What does it take to train the next generation of skilled bakers in Central Luzon?
Through a partnership with the ๐๐ฒ๐ฝ๐ฎ๐ฟ๐๐บ๐ฒ๐ป๐ ๐ผ๐ณ ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐ฅ๐ฒ๐ด๐ถ๐ผ๐ป ๐๐๐ โ ๐ฃ๐ฟ๐ผ๐๐ถ๐ป๐ฐ๐ถ๐ฎ๐น ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐ฎ๐ป๐ฑ ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐ข๐ณ๐ณ๐ถ๐ฐ๐ฒ โ ๐๐๐น๐ฎ๐ฐ๐ฎ๐ป, ๐ง๐๐ฆ๐๐ ๐๐ผ๐ฟ๐ฒ๐ฎ-๐ฃ๐ต๐ถ๐น๐ถ๐ฝ๐ฝ๐ถ๐ป๐ฒ๐ ๐๐ป๐ณ๐ผ๐ฟ๐บ๐ฎ๐๐ถ๐ผ๐ป ๐ง๐ฒ๐ฐ๐ต๐ป๐ผ๐น๐ผ๐ด๐ ๐ง๐ฟ๐ฎ๐ถ๐ป๐ถ๐ป๐ด ๐๐ฒ๐ป๐๐ฒ๐ฟ Bulacan recently facilitated a Training Induction Program for Bread & Pastry Production NC II trainees. The program was led by TESDA KorPhil Bulacanโs Vocational Instruction Supervisor, Dr. Christine Irish C. Castillo, together with Partnership & Linkages Focal Ms. Rizzalynne C. Molina, and reflects the DOSTโs mission to guide scientific and technological initiatives that maximize social and economic benefits.
The trainees, selected from the Balaong Kabisig Farmers Association, will receive essential equipment to establish a municipal-based facility for Ready-to-Eat Emergency Food Reserves in Central Luzon. TESDA KorPhil trainer Ms. Ma. Ines Rosana L. Recio and DOST-PSTO Bulacan Project Technical Assistant I, Mr. Neil Granado, were also in attendance.
This training is the culmination of a long-awaited collaboration between TESDA KorPhil Bulacan and DOST Region III โ PSTO Bulacan, combining expertise and resources to empower local communities and strengthen skills for future opportunities.
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